Staff ManagementRole-Based
Restaurant Staff Management & Role-Based Access
Control who can do what in your restaurant. Orderlay lets you assign roles, limit access, and reduce dependency on any single staff member — so your operations stay consistent even when people change.
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Add your team
Add staff members to your Orderlay account and assign them a role.
Access Control
100%
per role permissions
2
Set permissions per role
Define what each role can access — billing, reports, discounts, stock, etc.
3
Staff log in and work
Each staff member logs in with their own credentials and sees only what they need.
Assign roles like manager,…Control who can apply…Reduce unauthorized access and…
What's included
- Assign roles like manager, cashier, waiter, and kitchen staff
- Control who can apply discounts, view reports, or edit the menu
- Reduce unauthorized access and billing errors
- Track which staff member processed each order or bill
- Add or remove staff members without disrupting operations
- Improve team accountability and reduce dependency on owners
