©2026 Orderlay. All rights reserved.
Orderlay brings QR ordering, menu and order management, table and staff control, and live sales reporting into a single mobile-first platform built for restaurants and cafes in Nepal. Explore each feature below, or start a free trial and set your restaurant up in a few days.
Each feature has its own page with a full walkthrough, benefits, and answers to the questions restaurant owners ask most.
Guests scan a QR code at the table, browse your full menu, and order from their own phone. No app download, no paper menus, and no reprinting when a price changes.
Learn moreBuild and edit your whole menu from your phone. Add items, set prices, organise categories, upload photos, and mark items sold out — changes appear instantly.
Learn moreHandle dine-in, takeaway, and delivery orders from one screen. Staff place, update, and track every order in real time, so nothing gets lost during a rush.
Learn moreLay out your dining floor and see at a glance which tables are occupied, free, or need attention — so service keeps moving and turnover improves.
Learn moreAssign roles for owners, managers, kitchen, and waitstaff, and limit what each can see or change. Operations stay consistent even when your team changes.
Learn moreSee what is selling, what is not, and what the restaurant earned today. Owners and managers get live visibility without waiting on an end-of-day report.
Learn moreGive diners a simple way to rate their experience, then track that feedback over time to improve service and refine the menu.
Learn moreHow the pieces fit together as one restaurant management system built for how restaurants in Nepal actually operate day to day.
Learn moreThe features are not separate tools. They describe one continuous flow, from the moment a guest sits down to the moment you close the day.
A guest scans the QR code on the table and orders from the menu you control. The order reaches your staff and kitchen immediately — no handwritten slip to lose.
Staff track every order and table status in real time, each with the access their role allows, so the floor and the kitchen stay in sync through the rush.
Sales, best-selling items, and guest ratings land in your dashboard as the night happens — so tomorrow's decisions come from real numbers, not guesswork.
No. Orderlay is one platform — QR ordering, menu, orders, tables, staff, sales reporting, and reviews all work together in the same system rather than as separate add-ons.
No. Diners scan the QR code on the table with their phone camera and the menu opens directly in their browser. Only your team uses the Orderlay app to manage the restaurant.
Yes. Orderlay is mobile-first, so owners and managers can check sales, update the menu, and follow orders from a phone or tablet instead of being tied to a counter terminal.
Most restaurants are running within a few days. You add your menu, generate QR codes for your tables, and invite your staff with the right roles — no consultant or dedicated hardware rollout required.
Yes. The same features work for cafes, small restaurants, and larger multi-section dining rooms — you only turn on the parts of the workflow you need.
See side-by-side breakdowns against the restaurant software most commonly used in Nepal.
Compare OrderlaySet up your menu, print your QR codes, and start taking orders — most restaurants are live within a few days.
©2026 Orderlay. All rights reserved.