Handle every dine-in, takeaway, and delivery order from one simple screen. Staff can place, update, and track orders in real time — no missed orders, no confusion.
Staff takes the order
Waiter or cashier opens a table or new order, adds items, and confirms.
Missed Orders
with real-time tracking
Order goes to kitchen
A kitchen ticket is generated automatically and sent to the kitchen team.
Status updates in real time
Kitchen marks order as preparing or ready. Counter and floor staff see updates instantly.
What's included
Orderlay simplifies food ordering. Scan, order, enjoy. Fast, easy, seamless experience.
Yes. Orderlay lets you tag each order by type — dine-in, takeaway, or delivery — so staff can manage them separately.
Staff can update order status and inform customers. Self-tracking features may vary by plan.
You can mark items as unavailable instantly and they will no longer appear in the ordering flow.
Yes. Staff with the right permissions can edit or cancel orders before they are completed.
Join the restaurants across Nepal already using Orderlay to simplify their operations.
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